It’s that time of year, once again, where we make our own Christmas mincemeat. It’s become a lovely family tradition for us thanks to my …
Snacks
Tomato, onion & olive salad
Tomatoes are possibly my favourite ingredient. They are simple, humble, bursting with flavour and key to so many great meals. I could live on tomatoes. …
Hot Cross Bun Traditions
This week Family Feed brings you a recipe from our guest writer Leah. It’s a story of the hot cross bun and its traditions, old …
Lamb Flatbread
Spring is in the air and we are thrilled about it. I am a huge fan of the start of each new season. It’s refreshing …
A Christmas Cheese Board
Some years ago I took part in a cheese course with The Guild of Fine Food. At that time Bob and Linda Farrand (founders of …
Leah’s Christmas Mincemeat Recipe
Mince pies are little parcels of joy that are the essence of Christmas. A treat that is carefully put together and hopefully received with a …
Freezer Friendly Food – Spinach, Feta and Filo Parcels
What a joy it is to find freezer-friendly food stowed away in the freezer on a Thursday night… I feel like I am winning at …