Getting a variety of fruit and veg on your plate has lots of health benefits. If you are cooking homemade food you have a higher …
More plants on your plate – Miso and chilli, aubergine and courgette salad
Lunch
Chicken noodle soup from leftovers
Before we get into the ‘how’ of this leftovers-busting chicken noodle soup, let me start with the ‘why’. It’s the end of the summer holidays …
Garlic, lemon, pepper and courgette orzo
This garlic, lemon, pepper and courgette orzo is the kind of bish, bash, bosh meal that we eat mid-week. It’s vegetarian, full of flavour, fresh …
Tomato, onion & olive salad
Tomatoes are possibly my favourite ingredient. They are simple, humble, bursting with flavour and key to so many great meals. I could live on tomatoes. …
Barbecued turmeric chicken thighs
As the sun starts to make an appearance here in the UK (albeit fleeting) we can’t recommend these barbecued turmeric chicken thighs highly enough. They …
Kale salad with black beans, chilli and feta
Last summer we spent lots of time taking picnics out and about eating in the outdoors after the first lockdown of 2020. One of my …
Peter’s Leagram Goat’s Cheese Salad
It’s often the case that busy families haven’t got enough time and/or money to stop and think about their food shopping and how they can …
Lamb Flatbread
Spring is in the air and we are thrilled about it. I am a huge fan of the start of each new season. It’s refreshing …
Meat-Free Meals: Moses’s Manchester Tarka Dhal
If you are anything like us you are staring into the face of 2021 with a sense of hope for better times to come. Our …
A Christmas Cheese Board
Some years ago I took part in a cheese course with The Guild of Fine Food. At that time Bob and Linda Farrand (founders of …